Cosmineanu Aida

My fascination with the gut microbiome began during my university years and quickly grew into a true passion. It was also during this time that I fell in love with the world of fermentation, eventually dedicating my thesis to researching kombucha.

I am currently pursuing a Master's degree in Dietetics at the University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, while gaining hands-on professional experience at a microbiome-focused clinic. Thanks to my pedagogical training, I also lead educational workshops and give presentations aimed at promoting healthy lifestyle habits.

I strongly believe that a balanced, diverse, and colorful diet is not only nourishment for the body, but also an important source of emotional well-being and inner balance.